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Two One-Day Courses in Wicklow, Ireland, 6th and 7th April

£ 0 
was

Charles teaches you all about the no dig method of growing fruits and vegetables organically. This technique not only fosters healthy, vibrant crops but also prioritizes sustainability by maintaining nutrient-rich soil. Learn how No Dig gardening allows you to work in harmony with the soil, leading to robust plants and abundant yields without strenuous effort. Experience the benefits of undisturbed soil that naturally optimizes drainage, warmth, moisture retention, and crucially, carbon sequestration. (The day courses are 185 Euros per person and not £0.00 stated in this post)

Buy now

Programme for the Day Course

Morning Session: Introduction to No Dig
10:00 AM: Arrival at Ballyteige Lodge with welcoming Coffee and Scones.

Introduction to No Dig: Delve into the advantages of the No Dig method, including time and effort savings, improved soil ecology, and health. Charles will guide you through the process using visual aids from his own garden, covering various topics such as tackling perennial weeds, utilizing cardboard and black plastic, and effective composting techniques. Explore seasonal strategies, from harvesting winter vegetables to seed saving, and tap into unmeasurable energies through copper tools, Biodynamics, and more.

Midday: Nourishing Lunch
Indulge in a delectable two-course vegetarian buffet, complete with vegan options, coffee, tea, and kombucha.

Afternoon Session: Practical Applications
Creating a New Plant Bed: Witness the transformation of a plot into a new plant bed, using a range of compost types.
Building a Compost Heap: Participate in constructing a new compost heap with provided materials.

Interactive Conclusion: Questions and Answers
Engage with Charles Dowding in an open Q&A session to clarify your gardening queries.

Exploring Ballyteige Lodge
Post-course, guests are invited to wander through 20 acres of Ballyteige Lodge's historical gardens. Established in the 1890s, the estate boasts a rich array of features including mature trees, vibrant flower borders, a deciduous forest, and a stunning water garden. Don't miss the Temperate Rainforest, a haven for ancient mosses and rare ferns.

Booking and Costs
Price: €185 per day, inclusive of lunch and refreshments. Reservations:
Book your place online. Limited to 50 guests per day.

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Two One-Day Courses in Wicklow, Ireland, 6th and 7th April

Charles teaches you all about the no dig method of growing fruits and vegetables organically. This technique not only fosters healthy, vibrant crops but also prioritizes sustainability by maintaining nutrient-rich soil. Learn how No Dig gardening allows you to work in harmony with the soil, leading to robust plants and abundant yields without strenuous effort. Experience the benefits of undisturbed soil that naturally optimizes drainage, warmth, moisture retention, and crucially, carbon sequestration. (The day courses are 185 Euros per person and not £0.00 stated in this post)

More information

Further Description

Programme for the Day Course

Morning Session: Introduction to No Dig
10:00 AM: Arrival at Ballyteige Lodge with welcoming Coffee and Scones.

Introduction to No Dig: Delve into the advantages of the No Dig method, including time and effort savings, improved soil ecology, and health. Charles will guide you through the process using visual aids from his own garden, covering various topics such as tackling perennial weeds, utilizing cardboard and black plastic, and effective composting techniques. Explore seasonal strategies, from harvesting winter vegetables to seed saving, and tap into unmeasurable energies through copper tools, Biodynamics, and more.

Midday: Nourishing Lunch
Indulge in a delectable two-course vegetarian buffet, complete with vegan options, coffee, tea, and kombucha.

Afternoon Session: Practical Applications
Creating a New Plant Bed: Witness the transformation of a plot into a new plant bed, using a range of compost types.
Building a Compost Heap: Participate in constructing a new compost heap with provided materials.

Interactive Conclusion: Questions and Answers
Engage with Charles Dowding in an open Q&A session to clarify your gardening queries.

Exploring Ballyteige Lodge
Post-course, guests are invited to wander through 20 acres of Ballyteige Lodge's historical gardens. Established in the 1890s, the estate boasts a rich array of features including mature trees, vibrant flower borders, a deciduous forest, and a stunning water garden. Don't miss the Temperate Rainforest, a haven for ancient mosses and rare ferns.

Booking and Costs
Price: €185 per day, inclusive of lunch and refreshments. Reservations:
Book your place online. Limited to 50 guests per day.

Programme for the Day Course

Morning Session: Introduction to No Dig
10:00 AM: Arrival at Ballyteige Lodge with welcoming Coffee and Scones.

Introduction to No Dig: Delve into the advantages of the No Dig method, including time and effort savings, improved soil ecology, and health. Charles will guide you through the process using visual aids from his own garden, covering various topics such as tackling perennial weeds, utilizing cardboard and black plastic, and effective composting techniques. Explore seasonal strategies, from harvesting winter vegetables to seed saving, and tap into unmeasurable energies through copper tools, Biodynamics, and more.

Midday: Nourishing Lunch
Indulge in a delectable two-course vegetarian buffet, complete with vegan options, coffee, tea, and kombucha.

Afternoon Session: Practical Applications
Creating a New Plant Bed: Witness the transformation of a plot into a new plant bed, using a range of compost types.
Building a Compost Heap: Participate in constructing a new compost heap with provided materials.

Interactive Conclusion: Questions and Answers
Engage with Charles Dowding in an open Q&A session to clarify your gardening queries.

Exploring Ballyteige Lodge
Post-course, guests are invited to wander through 20 acres of Ballyteige Lodge's historical gardens. Established in the 1890s, the estate boasts a rich array of features including mature trees, vibrant flower borders, a deciduous forest, and a stunning water garden. Don't miss the Temperate Rainforest, a haven for ancient mosses and rare ferns.

Booking and Costs
Price: €185 per day, inclusive of lunch and refreshments. Reservations:
Book your place online. Limited to 50 guests per day.

£ 0 
Buy now
Apr 6, 2024
-
Apr 7, 2024

Two One-Day Courses in Wicklow, Ireland, 6th and 7th April

Free - No Ticket Required
£ 0 
Book your spot
Sold out

Charles teaches you all about the no dig method of growing fruits and vegetables organically. This technique not only fosters healthy, vibrant crops but also prioritizes sustainability by maintaining nutrient-rich soil. Learn how No Dig gardening allows you to work in harmony with the soil, leading to robust plants and abundant yields without strenuous effort. Experience the benefits of undisturbed soil that naturally optimizes drainage, warmth, moisture retention, and crucially, carbon sequestration. (The day courses are 185 Euros per person and not £0.00 stated in this post)

Further Description

Programme for the Day Course

Morning Session: Introduction to No Dig
10:00 AM: Arrival at Ballyteige Lodge with welcoming Coffee and Scones.

Introduction to No Dig: Delve into the advantages of the No Dig method, including time and effort savings, improved soil ecology, and health. Charles will guide you through the process using visual aids from his own garden, covering various topics such as tackling perennial weeds, utilizing cardboard and black plastic, and effective composting techniques. Explore seasonal strategies, from harvesting winter vegetables to seed saving, and tap into unmeasurable energies through copper tools, Biodynamics, and more.

Midday: Nourishing Lunch
Indulge in a delectable two-course vegetarian buffet, complete with vegan options, coffee, tea, and kombucha.

Afternoon Session: Practical Applications
Creating a New Plant Bed: Witness the transformation of a plot into a new plant bed, using a range of compost types.
Building a Compost Heap: Participate in constructing a new compost heap with provided materials.

Interactive Conclusion: Questions and Answers
Engage with Charles Dowding in an open Q&A session to clarify your gardening queries.

Exploring Ballyteige Lodge
Post-course, guests are invited to wander through 20 acres of Ballyteige Lodge's historical gardens. Established in the 1890s, the estate boasts a rich array of features including mature trees, vibrant flower borders, a deciduous forest, and a stunning water garden. Don't miss the Temperate Rainforest, a haven for ancient mosses and rare ferns.

Booking and Costs
Price: €185 per day, inclusive of lunch and refreshments. Reservations:
Book your place online. Limited to 50 guests per day.

Two One-Day Courses in Wicklow, Ireland, 6th and 7th April

£ 0 
Buy now

Programme for the Day Course

Morning Session: Introduction to No Dig
10:00 AM: Arrival at Ballyteige Lodge with welcoming Coffee and Scones.

Introduction to No Dig: Delve into the advantages of the No Dig method, including time and effort savings, improved soil ecology, and health. Charles will guide you through the process using visual aids from his own garden, covering various topics such as tackling perennial weeds, utilizing cardboard and black plastic, and effective composting techniques. Explore seasonal strategies, from harvesting winter vegetables to seed saving, and tap into unmeasurable energies through copper tools, Biodynamics, and more.

Midday: Nourishing Lunch
Indulge in a delectable two-course vegetarian buffet, complete with vegan options, coffee, tea, and kombucha.

Afternoon Session: Practical Applications
Creating a New Plant Bed: Witness the transformation of a plot into a new plant bed, using a range of compost types.
Building a Compost Heap: Participate in constructing a new compost heap with provided materials.

Interactive Conclusion: Questions and Answers
Engage with Charles Dowding in an open Q&A session to clarify your gardening queries.

Exploring Ballyteige Lodge
Post-course, guests are invited to wander through 20 acres of Ballyteige Lodge's historical gardens. Established in the 1890s, the estate boasts a rich array of features including mature trees, vibrant flower borders, a deciduous forest, and a stunning water garden. Don't miss the Temperate Rainforest, a haven for ancient mosses and rare ferns.

Booking and Costs
Price: €185 per day, inclusive of lunch and refreshments. Reservations:
Book your place online. Limited to 50 guests per day.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.