Homeacres Summer Tour and Lunch Club
There is so much to see in the garden, come along for a tour of Homeacres followed by a feast cooked over fire by Bogdran Theo and Peter “Chippy” Grant .
Arrive at 11am, tea & coffee - Bogdan and Chippy talk you through what's happening in the outside kitchen
11.30am to 1pm – Tour of Homeacres garden with Charles.
1pm – Bogdan and Chippy explain the menu and the food is served. The menu is vegetarian and water is provided.
3pm event ends.
More about the Chefs:
Bogdan Theo is Head of Food at Farmacy, where he brings a deep alignment with the brand’s ethos: to serve transformational food for mind, body, and soul. With roots in Mayfair’s fine dining scene, Bogdan has shifted toward a more holistic approach — crafting extraordinary alcohol-free elixirs that connect flavour with feeling, and ceremony with nourishment.
Peter “Chippy” Grant, known as The Gatherer, is a forager and member of the Association of Foragers, soon to begin formal studies in herbalism. His work is grounded in wild food, folk practice, and ecological reverence — bringing the land directly to the table through fire cookery and foraged feasts.
Menu
Porcini miso brownie bites on arrival with tea & coffee
Lunch drink, lemon balm refresher with rose honey & orchard apple
Babaganoush with meadowsweet za'atar
Ember-kissed maitake skewers with wild herb smoke
Potato salad with sun dried tomato & herb emulsion
Fennel, dill and apple kraut
Fire cooked panzanella tomato salad with foraged leaf gremolata
Flame roasted french beans, carrot tops with black garlic vinaigrette
Cherry tomato & nettle seed focaccia
Garden Foragers's salad with heritage tomatoes & lemon balm vinaigrette
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Homeacres Summer Tour and Lunch Club
There is so much to see in the garden, come along for a tour of Homeacres followed by a feast cooked over fire by Bogdran Theo and Peter “Chippy” Grant .
More information
Arrive at 11am, tea & coffee - Bogdan and Chippy talk you through what's happening in the outside kitchen
11.30am to 1pm – Tour of Homeacres garden with Charles.
1pm – Bogdan and Chippy explain the menu and the food is served. The menu is vegetarian and water is provided.
3pm event ends.
More about the Chefs:
Bogdan Theo is Head of Food at Farmacy, where he brings a deep alignment with the brand’s ethos: to serve transformational food for mind, body, and soul. With roots in Mayfair’s fine dining scene, Bogdan has shifted toward a more holistic approach — crafting extraordinary alcohol-free elixirs that connect flavour with feeling, and ceremony with nourishment.
Peter “Chippy” Grant, known as The Gatherer, is a forager and member of the Association of Foragers, soon to begin formal studies in herbalism. His work is grounded in wild food, folk practice, and ecological reverence — bringing the land directly to the table through fire cookery and foraged feasts.
Menu
Porcini miso brownie bites on arrival with tea & coffee
Lunch drink, lemon balm refresher with rose honey & orchard apple
Babaganoush with meadowsweet za'atar
Ember-kissed maitake skewers with wild herb smoke
Potato salad with sun dried tomato & herb emulsion
Fennel, dill and apple kraut
Fire cooked panzanella tomato salad with foraged leaf gremolata
Flame roasted french beans, carrot tops with black garlic vinaigrette
Cherry tomato & nettle seed focaccia
Garden Foragers's salad with heritage tomatoes & lemon balm vinaigrette
Arrive at 11am, tea & coffee - Bogdan and Chippy talk you through what's happening in the outside kitchen
11.30am to 1pm – Tour of Homeacres garden with Charles.
1pm – Bogdan and Chippy explain the menu and the food is served. The menu is vegetarian and water is provided.
3pm event ends.
More about the Chefs:
Bogdan Theo is Head of Food at Farmacy, where he brings a deep alignment with the brand’s ethos: to serve transformational food for mind, body, and soul. With roots in Mayfair’s fine dining scene, Bogdan has shifted toward a more holistic approach — crafting extraordinary alcohol-free elixirs that connect flavour with feeling, and ceremony with nourishment.
Peter “Chippy” Grant, known as The Gatherer, is a forager and member of the Association of Foragers, soon to begin formal studies in herbalism. His work is grounded in wild food, folk practice, and ecological reverence — bringing the land directly to the table through fire cookery and foraged feasts.
Menu
Porcini miso brownie bites on arrival with tea & coffee
Lunch drink, lemon balm refresher with rose honey & orchard apple
Babaganoush with meadowsweet za'atar
Ember-kissed maitake skewers with wild herb smoke
Potato salad with sun dried tomato & herb emulsion
Fennel, dill and apple kraut
Fire cooked panzanella tomato salad with foraged leaf gremolata
Flame roasted french beans, carrot tops with black garlic vinaigrette
Cherry tomato & nettle seed focaccia
Garden Foragers's salad with heritage tomatoes & lemon balm vinaigrette
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Homeacres Summer Tour and Lunch Club
There is so much to see in the garden, come along for a tour of Homeacres followed by a feast cooked over fire by Bogdran Theo and Peter “Chippy” Grant .
Arrive at 11am, tea & coffee - Bogdan and Chippy talk you through what's happening in the outside kitchen
11.30am to 1pm – Tour of Homeacres garden with Charles.
1pm – Bogdan and Chippy explain the menu and the food is served. The menu is vegetarian and water is provided.
3pm event ends.
More about the Chefs:
Bogdan Theo is Head of Food at Farmacy, where he brings a deep alignment with the brand’s ethos: to serve transformational food for mind, body, and soul. With roots in Mayfair’s fine dining scene, Bogdan has shifted toward a more holistic approach — crafting extraordinary alcohol-free elixirs that connect flavour with feeling, and ceremony with nourishment.
Peter “Chippy” Grant, known as The Gatherer, is a forager and member of the Association of Foragers, soon to begin formal studies in herbalism. His work is grounded in wild food, folk practice, and ecological reverence — bringing the land directly to the table through fire cookery and foraged feasts.
Menu
Porcini miso brownie bites on arrival with tea & coffee
Lunch drink, lemon balm refresher with rose honey & orchard apple
Babaganoush with meadowsweet za'atar
Ember-kissed maitake skewers with wild herb smoke
Potato salad with sun dried tomato & herb emulsion
Fennel, dill and apple kraut
Fire cooked panzanella tomato salad with foraged leaf gremolata
Flame roasted french beans, carrot tops with black garlic vinaigrette
Cherry tomato & nettle seed focaccia
Garden Foragers's salad with heritage tomatoes & lemon balm vinaigrette
Homeacres Summer Tour and Lunch Club
Arrive at 11am, tea & coffee - Bogdan and Chippy talk you through what's happening in the outside kitchen
11.30am to 1pm – Tour of Homeacres garden with Charles.
1pm – Bogdan and Chippy explain the menu and the food is served. The menu is vegetarian and water is provided.
3pm event ends.
More about the Chefs:
Bogdan Theo is Head of Food at Farmacy, where he brings a deep alignment with the brand’s ethos: to serve transformational food for mind, body, and soul. With roots in Mayfair’s fine dining scene, Bogdan has shifted toward a more holistic approach — crafting extraordinary alcohol-free elixirs that connect flavour with feeling, and ceremony with nourishment.
Peter “Chippy” Grant, known as The Gatherer, is a forager and member of the Association of Foragers, soon to begin formal studies in herbalism. His work is grounded in wild food, folk practice, and ecological reverence — bringing the land directly to the table through fire cookery and foraged feasts.
Menu
Porcini miso brownie bites on arrival with tea & coffee
Lunch drink, lemon balm refresher with rose honey & orchard apple
Babaganoush with meadowsweet za'atar
Ember-kissed maitake skewers with wild herb smoke
Potato salad with sun dried tomato & herb emulsion
Fennel, dill and apple kraut
Fire cooked panzanella tomato salad with foraged leaf gremolata
Flame roasted french beans, carrot tops with black garlic vinaigrette
Cherry tomato & nettle seed focaccia
Garden Foragers's salad with heritage tomatoes & lemon balm vinaigrette
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.
