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The three strips are 2 metres wide, 9 metres long; each strip comprises six beds of 1.2 x 2m. Compost for 1 and 2 is half green waste, half mushroom, a little. homemade
Growth increased thanks to summer rain.
The cumulative 10 year totals now show 9% less harvests from the forked soil of Strip 1.
Strip 1: 1084kg, this year 106kg
Strip 2: 1177kg, this year 126kg
Strip 3: 1194kg, this year 143kg (see squash photo!)
Year 9 was again productive and no rotation beds once again, grew healthy vegetables. The only thing I'm worried about is that in November, we found some allium leaf miner in the leek beds of all strips, just a few. We found a few elsewhere as well.
Once again in 2022, the forked beds of strip 1 gave slightly lower harvests than the other two strips. There were quite big variations of cropping between vegetables of strips 2 and 3, but the totals were remarkably similar.
By December 2021 this trial had finished its eighth year since I created its current layout in 2014, testing for the effect of forking soil rather than digging, using different composts, and trialling no rotation. The 2019 video has more on this and you see it in other videos on my You Tube channel.
2021 harvests were 105.9kg strip 1, 105.5kg strip 2 and 113.1kg strip 3.
These are photos from 2021.
2020 results show remarkable similarity between the three strips:
1 - 122.03 kg
2 - 122.40 kg
3 - 125.10 kg
Over the area as a whole, this is more than 2 kg per square metre. I am impressed by this considering the intensity of cropping, and the lack of rotation in some beds. Potatoes, leeks, broad beans, and cabbage are all in their six year of growing in the same place and gave healthy harvests, with totals at least as high as those in previous years.
An infographic by Soul Farm in Cornwall:
Also within this trial are some explorations of no rotation (link to video made September 2016).
This 2019 video explains the no rotation part, ongoing. And Season Change shows the growth through all of one year, in this area.
The three strips are 2 metres wide, 9 metres long; each strip comprises six small beds.
*bought compost was green waste for 2014-15, mushroom 2016, half each for 2017 - 2020
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Winter salads finished in June, with last picks of Grenoble Red lettuce - sown last September. Yields were 21.3kg leaves altogether and the highest on strip 3.
Broad beans cropped in June from a planting in November, of home saved Aquadulce Claudia.
Fifth year in the same place and the yield was higher than any previous year, with 45.5kg pods altogether, The cabbage are cropping in October and one Filderkraut on strip 3 weighed 5.9kg, heart only after trimming outer leaves.Potatoes on bed 4 also yielded the highest so far, 48.18kg for the three strips.
On 13th June we took a last harvest of spinach (bed 6) and broad beans, then cleared the latter to plant brassicas, with mesh over against pests.We pulled (not dug!) the Charlotte potatoes on 11th July, and planted multisown leeks.
Through July and early August we watered by hand, then on 11th August it rained 52mm. The rain total for August of 116mm/4.6in, and then for September of 110mm/4.4in resulted in heavier cabbages than 2018, and beans slower to ripen.
Completed harvests as of 3rd October 2019 are Bed 1 winter salads, bed 2 winter (kuri) squash, Bed 3 broad beans, bed 4 potatoes, bed 5 lettuce and chicory, and bed 6 spinach.
Still to finish by December are harvests of bed 1 dry beans, bed 2 spinach, bed 3 cabbage, bed 4 leeks, and bed 6 kale.
I shall post a table by year's end of 2019 harvests.So far (3rd October) total harvests are strip 1 94kg, strip 2 108kg and strip 3 101kg
On 12th January I planted December-sown broad beans, Aquadulce, in the same beds as for several years. We made plantings on 2nd April of lettuce and spinach, in the same beds as 2017. Meanwhile the salad under mesh cropped well through winter, mostly mustards, but most pest damage to leaves was on strip 3.
On 13th August, Steph held a stepladder while I took photos of the two pairs of strips. Near the camera was spinach, now kale. Then the lettuce beds are now chicory, and potatoes (see video) are now leeks. Broad beans finished in June and are now cabbage, the Kuri squash are close to ripe, and beans look strong.
There has been a similar pattern in the harvests of 2018, compared to previous years.
Harvests to 6th December are as follows:
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