We are based in southern Hungary and relocated here to a small old farm dwelling three years ago. The land was awful, 4 hectares in total and whilst the house was being renovated I set about the garden and potential growing spaces. Last season gave us over 500 kilos of produce so all my learning of a new climate (originate from UK) paid off.
The majority of our work is no-dig but we have to adapt and it works. Make our own compost and, like Charles, also buy in green waste too.