Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
get started
My story
events
no dig day
no dig worldwide
blogs/articles
podcasts
Cart
0

No Dig Organic Home and Garden, signed

£ 17.95 
was
£ 23 

Buy now
Winner of the Peter Seabrook Practical Gardening Book of the Year, 2017

No dig gardening saves time and work.

Co-author Stephanie Hafferty and I draw on our decades of experience to explain the skills you need for growing great vegetables in less time. We explain and illustrate delicious ways to eat them, and other things you can do with garden plants.

We advise on setting up a no dig garden, and using the produce:

  • Make compost and enrich soil (though it’s ok to buy compost when starting!)
  • Learn the skills you need to sow and grow annual and perennial veg
  • Harvest and prepare food all year round
  • Make natural cosmetics, cleaning products and garden preparations

These approaches work as well in small spaces as in large gardens. Our combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts, and many recipes and ideas for increasing self-reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round.

No dig is just the starting point of this book and it goes on to cover every possible aspect of growing, cooking and preserving, combining all of Dowding and Hafferty’s knowledge, ideas and recipes. There are tables for the best sowing times, required soil temperatures and spacings, plus protection, pests and diseases are covered in detail.

Then there are recipes for using your produce to create DIY potions for the garden – sprays, fertilisers and so on – and for the home – soaps, cleaning solutions and laundry powder – as well as plenty of mouth-watering, vegetable-based recipes.

All of these extras combine to make this more of a manual for self-sufficiency and an alternative lifestyle than a straight gardening book, and it is all the more useful and thought provoking for it. It is a brilliant place for a beginner to start and will also give old timers pause to consider doing things in this alternative way.

Lia Leendertz's Book of the Month in Gardens Illustrated August 2017

———

Amazingly informative book. It has all the key topics needed for a fully integrated approach to growing and using edible plants. Would highly recommend to anyone wishing to start growing their own food and using their crop.

Andrew, June 2020

———

Where to buy internationally:

Saxo – Denmark (ships worldwide)

The Farm Dream – Netherlands (ships within Europe)

  • SPECIAL OFFERS: See this page for all book bundle offers*

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

No Dig Organic Home and Garden, signed

More information

Further Description
Winner of the Peter Seabrook Practical Gardening Book of the Year, 2017

No dig gardening saves time and work.

Co-author Stephanie Hafferty and I draw on our decades of experience to explain the skills you need for growing great vegetables in less time. We explain and illustrate delicious ways to eat them, and other things you can do with garden plants.

We advise on setting up a no dig garden, and using the produce:

  • Make compost and enrich soil (though it’s ok to buy compost when starting!)
  • Learn the skills you need to sow and grow annual and perennial veg
  • Harvest and prepare food all year round
  • Make natural cosmetics, cleaning products and garden preparations

These approaches work as well in small spaces as in large gardens. Our combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts, and many recipes and ideas for increasing self-reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round.

No dig is just the starting point of this book and it goes on to cover every possible aspect of growing, cooking and preserving, combining all of Dowding and Hafferty’s knowledge, ideas and recipes. There are tables for the best sowing times, required soil temperatures and spacings, plus protection, pests and diseases are covered in detail.

Then there are recipes for using your produce to create DIY potions for the garden – sprays, fertilisers and so on – and for the home – soaps, cleaning solutions and laundry powder – as well as plenty of mouth-watering, vegetable-based recipes.

All of these extras combine to make this more of a manual for self-sufficiency and an alternative lifestyle than a straight gardening book, and it is all the more useful and thought provoking for it. It is a brilliant place for a beginner to start and will also give old timers pause to consider doing things in this alternative way.

Lia Leendertz's Book of the Month in Gardens Illustrated August 2017

———

Amazingly informative book. It has all the key topics needed for a fully integrated approach to growing and using edible plants. Would highly recommend to anyone wishing to start growing their own food and using their crop.

Andrew, June 2020

———

Where to buy internationally:

Saxo – Denmark (ships worldwide)

The Farm Dream – Netherlands (ships within Europe)

  • SPECIAL OFFERS: See this page for all book bundle offers*
Winner of the Peter Seabrook Practical Gardening Book of the Year, 2017

No dig gardening saves time and work.

Co-author Stephanie Hafferty and I draw on our decades of experience to explain the skills you need for growing great vegetables in less time. We explain and illustrate delicious ways to eat them, and other things you can do with garden plants.

We advise on setting up a no dig garden, and using the produce:

  • Make compost and enrich soil (though it’s ok to buy compost when starting!)
  • Learn the skills you need to sow and grow annual and perennial veg
  • Harvest and prepare food all year round
  • Make natural cosmetics, cleaning products and garden preparations

These approaches work as well in small spaces as in large gardens. Our combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts, and many recipes and ideas for increasing self-reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round.

No dig is just the starting point of this book and it goes on to cover every possible aspect of growing, cooking and preserving, combining all of Dowding and Hafferty’s knowledge, ideas and recipes. There are tables for the best sowing times, required soil temperatures and spacings, plus protection, pests and diseases are covered in detail.

Then there are recipes for using your produce to create DIY potions for the garden – sprays, fertilisers and so on – and for the home – soaps, cleaning solutions and laundry powder – as well as plenty of mouth-watering, vegetable-based recipes.

All of these extras combine to make this more of a manual for self-sufficiency and an alternative lifestyle than a straight gardening book, and it is all the more useful and thought provoking for it. It is a brilliant place for a beginner to start and will also give old timers pause to consider doing things in this alternative way.

Lia Leendertz's Book of the Month in Gardens Illustrated August 2017

———

Amazingly informative book. It has all the key topics needed for a fully integrated approach to growing and using edible plants. Would highly recommend to anyone wishing to start growing their own food and using their crop.

Andrew, June 2020

———

Where to buy internationally:

Saxo – Denmark (ships worldwide)

The Farm Dream – Netherlands (ships within Europe)

  • SPECIAL OFFERS: See this page for all book bundle offers*
£ 17.95 
Buy now
-

No Dig Organic Home and Garden, signed

Free - No Ticket Required
£ 17.95 
Book your spot
Sold out

Further Description
Winner of the Peter Seabrook Practical Gardening Book of the Year, 2017

No dig gardening saves time and work.

Co-author Stephanie Hafferty and I draw on our decades of experience to explain the skills you need for growing great vegetables in less time. We explain and illustrate delicious ways to eat them, and other things you can do with garden plants.

We advise on setting up a no dig garden, and using the produce:

  • Make compost and enrich soil (though it’s ok to buy compost when starting!)
  • Learn the skills you need to sow and grow annual and perennial veg
  • Harvest and prepare food all year round
  • Make natural cosmetics, cleaning products and garden preparations

These approaches work as well in small spaces as in large gardens. Our combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts, and many recipes and ideas for increasing self-reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round.

No dig is just the starting point of this book and it goes on to cover every possible aspect of growing, cooking and preserving, combining all of Dowding and Hafferty’s knowledge, ideas and recipes. There are tables for the best sowing times, required soil temperatures and spacings, plus protection, pests and diseases are covered in detail.

Then there are recipes for using your produce to create DIY potions for the garden – sprays, fertilisers and so on – and for the home – soaps, cleaning solutions and laundry powder – as well as plenty of mouth-watering, vegetable-based recipes.

All of these extras combine to make this more of a manual for self-sufficiency and an alternative lifestyle than a straight gardening book, and it is all the more useful and thought provoking for it. It is a brilliant place for a beginner to start and will also give old timers pause to consider doing things in this alternative way.

Lia Leendertz's Book of the Month in Gardens Illustrated August 2017

———

Amazingly informative book. It has all the key topics needed for a fully integrated approach to growing and using edible plants. Would highly recommend to anyone wishing to start growing their own food and using their crop.

Andrew, June 2020

———

Where to buy internationally:

Saxo – Denmark (ships worldwide)

The Farm Dream – Netherlands (ships within Europe)

  • SPECIAL OFFERS: See this page for all book bundle offers*

No Dig Organic Home and Garden, signed

£ 17.95 
Buy now
Winner of the Peter Seabrook Practical Gardening Book of the Year, 2017

No dig gardening saves time and work.

Co-author Stephanie Hafferty and I draw on our decades of experience to explain the skills you need for growing great vegetables in less time. We explain and illustrate delicious ways to eat them, and other things you can do with garden plants.

We advise on setting up a no dig garden, and using the produce:

  • Make compost and enrich soil (though it’s ok to buy compost when starting!)
  • Learn the skills you need to sow and grow annual and perennial veg
  • Harvest and prepare food all year round
  • Make natural cosmetics, cleaning products and garden preparations

These approaches work as well in small spaces as in large gardens. Our combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts, and many recipes and ideas for increasing self-reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round.

No dig is just the starting point of this book and it goes on to cover every possible aspect of growing, cooking and preserving, combining all of Dowding and Hafferty’s knowledge, ideas and recipes. There are tables for the best sowing times, required soil temperatures and spacings, plus protection, pests and diseases are covered in detail.

Then there are recipes for using your produce to create DIY potions for the garden – sprays, fertilisers and so on – and for the home – soaps, cleaning solutions and laundry powder – as well as plenty of mouth-watering, vegetable-based recipes.

All of these extras combine to make this more of a manual for self-sufficiency and an alternative lifestyle than a straight gardening book, and it is all the more useful and thought provoking for it. It is a brilliant place for a beginner to start and will also give old timers pause to consider doing things in this alternative way.

Lia Leendertz's Book of the Month in Gardens Illustrated August 2017

———

Amazingly informative book. It has all the key topics needed for a fully integrated approach to growing and using edible plants. Would highly recommend to anyone wishing to start growing their own food and using their crop.

Andrew, June 2020

———

Where to buy internationally:

Saxo – Denmark (ships worldwide)

The Farm Dream – Netherlands (ships within Europe)

  • SPECIAL OFFERS: See this page for all book bundle offers*

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.