No Dig Talk & Lunch (26th November) with Charles and Fred Berkmiller at L'escargot bleu
Charles talks you through the no dig method and Fred shares his passion for growing the vegetables for L'escargot bleu. Enjoy a delicious menu using vegetables grown by Fred.
Charles talks through the no dig method of gardening and how it leads to abundant harvests. Caring for the soil and feeding it with an annual mulch of compost gives so much life and taste to growing vegetables. Fred will talk about his experience of growing and supplying the restaurant with vegetables. There will be time for a Q&A session. A lunch will be served, vegetarian friendly and accompanied by a drink, after tea and coffee will be served.
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No Dig Talk & Lunch (26th November) with Charles and Fred Berkmiller at L'escargot bleu
Charles talks you through the no dig method and Fred shares his passion for growing the vegetables for L'escargot bleu. Enjoy a delicious menu using vegetables grown by Fred.
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Charles talks through the no dig method of gardening and how it leads to abundant harvests. Caring for the soil and feeding it with an annual mulch of compost gives so much life and taste to growing vegetables. Fred will talk about his experience of growing and supplying the restaurant with vegetables. There will be time for a Q&A session. A lunch will be served, vegetarian friendly and accompanied by a drink, after tea and coffee will be served.
Charles talks through the no dig method of gardening and how it leads to abundant harvests. Caring for the soil and feeding it with an annual mulch of compost gives so much life and taste to growing vegetables. Fred will talk about his experience of growing and supplying the restaurant with vegetables. There will be time for a Q&A session. A lunch will be served, vegetarian friendly and accompanied by a drink, after tea and coffee will be served.
No Dig Talk & Lunch (26th November) with Charles and Fred Berkmiller at L'escargot bleu
Charles talks you through the no dig method and Fred shares his passion for growing the vegetables for L'escargot bleu. Enjoy a delicious menu using vegetables grown by Fred.
Charles talks through the no dig method of gardening and how it leads to abundant harvests. Caring for the soil and feeding it with an annual mulch of compost gives so much life and taste to growing vegetables. Fred will talk about his experience of growing and supplying the restaurant with vegetables. There will be time for a Q&A session. A lunch will be served, vegetarian friendly and accompanied by a drink, after tea and coffee will be served.
No Dig Talk & Lunch (26th November) with Charles and Fred Berkmiller at L'escargot bleu
Charles talks through the no dig method of gardening and how it leads to abundant harvests. Caring for the soil and feeding it with an annual mulch of compost gives so much life and taste to growing vegetables. Fred will talk about his experience of growing and supplying the restaurant with vegetables. There will be time for a Q&A session. A lunch will be served, vegetarian friendly and accompanied by a drink, after tea and coffee will be served.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.
