3rd January 2017 at 2:06 pm #37515
First of all I would like to thank you for being such an inspiration for me, and other gardeners in The Netherlands. I read your books, implemented lots of your methods and to me it felt like the missing link in my already natural way of growing vegetables.
At the moment, me and a couple of other gardeners are discussing your no dig/lots of compost adding to the soil way of working. It’s on a Dutch forum, and the discussion is nice but something came up that I had not thought of before. Thats always nice right, when something comes up you havent thought of before 🙂
But it’s about putting too much compost on your soil and by doing that creating an overkill of nitrogen and phosphorus, this will flow into the soil or go up in the air as ammoniac. I dont have to explain that this is bad for our environment. Also, specifically regarding nitrogen and phosphorus, our government has strict regulations and farmers need to follow these rules, so I would say that gardeners need to do the same.
It seems like, that if there is too much nitrogen and phosphorus in your soil, it will be bad for the plants as well. See the link below for someone who has some knowledge regarding this topic.
What are your thoughts regarding this topic?3rd January 2017 at 8:18 pm #37520
I find this topic fascinating too.
Germany (and also the UK) has rules on how much compost is allowed. I am not sure if they make any sence though.
It is all about the context for me: in an intensive organic market garden using lots of compost is the key to get healthy vegetables. This is what charles but also Eliot Coleman and J.M. Fortier are looking for when spreading up to 60t / acre.
Some Books ( in german) I would highly recommend are from austrian Gerald Dunst:
“Humusaufbau” (Building Soil Humus) and others.
Here he decribes why using lots of (good) compost is the only way to bring back life and structure to dead Soils.
And Soils with 2-3% organic matter, like said in the article are basically dead.
Tillage and Digging will release nutrients and carbon a lot quicker.In a No Dig garden they mostly stay where they are. Dunst proofs this with monthly soil and water tests and he spread 120t / ha to build soil quick. (this is also “illegal” in austria).
Nitrogen can even get “locked up” when humus is build in soil! Plants will take it as they need it later. Testing water soluable N next to growing plants is a good example: It will be a lot higher next to roots of cabbage plants compared to other low feeders. I have done this myself too.
Hope this helps and i would love to hear more.
Felix6th January 2017 at 10:57 am #37540
Hello Richard, and thanks Felix for your reply.
The article concludes by saying “Keep using compost, but don’t add more than an inch or two a year on your landscape plants”.
That is exactly what I recommend, normally two inches for intensive vegetable production, which needs more than landscape plants. This article does not address the difference between ornamental and vegetable gardening.
For compost usage, I don’t see a disagreement here. And animal composts are only one of many I use and recommend.
Well-made compost in my experience hangs on well to it’s nitrogen. If it did not, my crops could not be as leafy and abundant as they are. Including when I have spread the compost in a preceding November, then I still have dark green broccoli leaves and abundant harvests even in the following October.12th January 2018 at 10:06 pm #44395
I had questions about this topic, also. I live in Texas and garden in raised beds. I began with purchased compost and add homemade plant-based compost (yard waste and kitchen scraps) an inch per bed, per year. Texas A&M soil testing just came back with results of low nitrogen and very high phosphorus and recommended adding nitrogen and ceasing composting for 5 years. However, my plants did well last year. Should I really stop composting? I hate to dispose of all that good stuff instead of using my small composter, and I have no place to store compost.
Really enjoy your books and website, Charles. Thanks for any tips!
Stephanie13th January 2018 at 12:50 pm #44407
Thanks for writing and in your place, I would continue to compost. A problem with such soil tests is how they ignore so much of what makes plants grow – biology! And I am not convinced they present the whole picture of what is available, and when.
All your soil fauna and microbes are loving your compost and hence your good results.
For anyone else reading this, I urge caution in taking advice from soil tests. I had one (a free offer) done that said my soil fungi were low, yet growth was amazing, literally.14th January 2018 at 11:10 am #44433
Felix – are your numbers based on one cubic metre being around one tonne? That would suggest 6-12cm coverage according to the sources you quote……
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