No Dig Weekend Intensive August 25th-26th, 10 places
August 25 @ 10:00 am - August 26 @ 2:30 pm£295
Discover the advantages of no dig for growing, both on small and on a larger scale. Together with this, we discuss how to grow a market and to make a return on your time.
I give advice on the most profitable vegetables to grow, sowing dates, and tips on picking and packing . Its a full-on weekend when you see Homeacres garden in full flow, and many new summer plantings.
I explain details of salad growing and picking for sale. There is plenty to see. Also I show you washing and packing.
I explain the methods used here for compost making, and we see examples of compost at different stages in the compost bay. Also we look at examples of bought compost and animal manures, and their attributes for growing, and costs.
I explain the value of becoming skilled at propagation, how little space you actually need to grow hundreds of plants at one time, and thousands over the season. Currently I am propagating the last autumn plantings of outdoor salads.
You learn time-saving tips in many aspects of growing, from watering and plant care, to weeding less, and picking more. Yield per square metre is a key goal. We are discussing something difficult to achieve, profitability in growing veg.
The course is based on my experience of no dig growing since 1982, in four different market gardens, on soils ranging from stone brash to white clay. It’s a fine opportunity to share time, in a group of no more than twelve people, with an acknowledged master of his craft.
Refreshments are all included, not least the fine lunches of home milled bread and more vegetable dishes than you normally see at one meal.
Mattresses can be booked (free, until they run out), do also check the b&b recommendations at the bottom of the Course page.
For more details on what is covered please see my Courses page.
Sales of this course go to Charles and Steph’s No Dig partnership.