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Day course in no dig gardening at Ballymaloe
June 11 @ 10:00 am - 4:30 pmEu160
At the famed Ballymaloe Cookery School, where Tim Allen will be present for some of the day, and we look at their fine market garden, now partly no dig.
Ballymaloe is one of the few places that links food growing and eating.
Many talk about it, but they do it. Including with a one acre greenhouse.
The day begins with my illustrated talk about no dig growing. Why it works, how it saves time and effort, and how to begin.
With advice on worthwhile crops to grow, ways to harvest, how to make and use compost.
Price is 160 Euros and you can book via this link