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Course March 10th, Grow Veg No Dig

10th March 2019 @ 10:30 am - 4:00 pm

£165
No dig course lunch by Steph in March

I explain and illustrate my no dig principles, so you can learn how to create a productive garden yourself, even when a beginner. Weeds are often a major problem but clever mulching allows your plot to stay clear of them, including couch grass and bindweed. This saves time, reduces slug damage and makes everything more enjoyable.

Experienced gardeners learn many time-saving methods and see ways to increase the growth and health of their plants.

The day includes a lunch of many vegetable dishes, created by my partner Stephanie Hafferty. She has written a recipe book which is in the shop here, along with my books and the wall calendar.

Preparing ground now means you will be ahead all spring, on top of the weeds and more easily up to date with sowing, planting and picking. I use Homeacres garden to illustrate the joys of no dig growing and how abundant it can be. In wet or wintry weather I give a slideshow to illustrate the potentials of every season, and there is still plenty to learn outside, plus in the greenhouse and polytunnel.

Part of the course is about compost making, using the examples of my composting process here. Which ingredients are good to use, in what proportions, how big a heap to have, whether it needs to get hot, how long to leave it and whether turning is worthwhile. Then a look at assessing the readiness of compost, when to spread it and how to deal with the weed seeds.

In addition we look at other types of compost and the best ones to buy, plus how long you may or may not need to keep them in a heap before spreading.

I explain the details of surface composting to feed both soil and plants for a whole year, in one dressing and with no other plant feeds needed.

Finally we look at propagation and I show you composts, module trays, sowing methods and suggest timings. First sowings undercover are now possible, for example onion, spring onion, lettuce, spinach, Greyhound cabbage, coriander Cruiser and Boltardy beetroot. You see the greenhouse hotbed of fresh horse manure, with seed and module trays benefiting from its warmth.

For more details on what is covered please see my Courses page.

Our price includes VAT, hence the increase from last year.

Details

Date:
10th March 2019
Time:
10:30 am - 4:00 pm
Cost:
£165
Event Category:
Event Tags:
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Organiser

Charles Dowding
Phone:
01749 860292
Website:
http://www.charlesdowding.co.uk

Venue

Homeacres
Alhampton, Shepton Mallet
Somerset, Somerset BA4 6PZ United Kingdom
+ Google Map
Phone:
01749 860292
Website:
http://www.charlesdowding.co.uk