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How to Grow Winter Vegetables, signed

£ 13.95 
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In this book, I show you that it is possible to enjoy an abundance of vegetables at the darkest time of year, whether stored or ready for harvesting when needed. It also covers growing for the ‘hungry gap’, from April to early June.

Not much grows in winter, but a well-organised plot may nonetheless be quite full. You need to plan carefully, and well ahead (as early as spring) for sowing and planting at specific times through the year, so the main part of the book is an extensive month-by-month sowing, planting and growing calendar. Further sections cover harvesting, from garlic in July right through to the last of the overwintered greens in May, and storing your produce.

Many salads can be grown in winter, especially with a little protection from fleece, cloches or larger structures. The book includes a whole section on frost-hardy salad plants, explaining how to ensure harvests of fresh leaves throughout winter. The beauty of winter and its produce is captured in glorious photographs from the my garden.

———

I have read and re-read this book many times, and followed the detailed month-by-month sowing guide. The reward, from our first year as allotment holders, is an abundance of fresh salad leaves, kale, swede, parsnips, sprouts, leeks, chard, spinach and chicory. We have stored butternut squash and onions, have cabbages waiting to be harvested, and the promise of purple-sprouting broccoli in a few short weeks. This book has been invaluable, and I would thoroughly recommend it.

Anne Trevillion, January 2021

———

Where to buy internationally:

Saxo – Denmark (ships worldwide)

  • SPECIAL OFFERS: See this page for all book bundle offers*

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How to Grow Winter Vegetables, signed

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Further Description

In this book, I show you that it is possible to enjoy an abundance of vegetables at the darkest time of year, whether stored or ready for harvesting when needed. It also covers growing for the ‘hungry gap’, from April to early June.

Not much grows in winter, but a well-organised plot may nonetheless be quite full. You need to plan carefully, and well ahead (as early as spring) for sowing and planting at specific times through the year, so the main part of the book is an extensive month-by-month sowing, planting and growing calendar. Further sections cover harvesting, from garlic in July right through to the last of the overwintered greens in May, and storing your produce.

Many salads can be grown in winter, especially with a little protection from fleece, cloches or larger structures. The book includes a whole section on frost-hardy salad plants, explaining how to ensure harvests of fresh leaves throughout winter. The beauty of winter and its produce is captured in glorious photographs from the my garden.

———

I have read and re-read this book many times, and followed the detailed month-by-month sowing guide. The reward, from our first year as allotment holders, is an abundance of fresh salad leaves, kale, swede, parsnips, sprouts, leeks, chard, spinach and chicory. We have stored butternut squash and onions, have cabbages waiting to be harvested, and the promise of purple-sprouting broccoli in a few short weeks. This book has been invaluable, and I would thoroughly recommend it.

Anne Trevillion, January 2021

———

Where to buy internationally:

Saxo – Denmark (ships worldwide)

  • SPECIAL OFFERS: See this page for all book bundle offers*

In this book, I show you that it is possible to enjoy an abundance of vegetables at the darkest time of year, whether stored or ready for harvesting when needed. It also covers growing for the ‘hungry gap’, from April to early June.

Not much grows in winter, but a well-organised plot may nonetheless be quite full. You need to plan carefully, and well ahead (as early as spring) for sowing and planting at specific times through the year, so the main part of the book is an extensive month-by-month sowing, planting and growing calendar. Further sections cover harvesting, from garlic in July right through to the last of the overwintered greens in May, and storing your produce.

Many salads can be grown in winter, especially with a little protection from fleece, cloches or larger structures. The book includes a whole section on frost-hardy salad plants, explaining how to ensure harvests of fresh leaves throughout winter. The beauty of winter and its produce is captured in glorious photographs from the my garden.

———

I have read and re-read this book many times, and followed the detailed month-by-month sowing guide. The reward, from our first year as allotment holders, is an abundance of fresh salad leaves, kale, swede, parsnips, sprouts, leeks, chard, spinach and chicory. We have stored butternut squash and onions, have cabbages waiting to be harvested, and the promise of purple-sprouting broccoli in a few short weeks. This book has been invaluable, and I would thoroughly recommend it.

Anne Trevillion, January 2021

———

Where to buy internationally:

Saxo – Denmark (ships worldwide)

  • SPECIAL OFFERS: See this page for all book bundle offers*
£ 13.95 
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Further Description

In this book, I show you that it is possible to enjoy an abundance of vegetables at the darkest time of year, whether stored or ready for harvesting when needed. It also covers growing for the ‘hungry gap’, from April to early June.

Not much grows in winter, but a well-organised plot may nonetheless be quite full. You need to plan carefully, and well ahead (as early as spring) for sowing and planting at specific times through the year, so the main part of the book is an extensive month-by-month sowing, planting and growing calendar. Further sections cover harvesting, from garlic in July right through to the last of the overwintered greens in May, and storing your produce.

Many salads can be grown in winter, especially with a little protection from fleece, cloches or larger structures. The book includes a whole section on frost-hardy salad plants, explaining how to ensure harvests of fresh leaves throughout winter. The beauty of winter and its produce is captured in glorious photographs from the my garden.

———

I have read and re-read this book many times, and followed the detailed month-by-month sowing guide. The reward, from our first year as allotment holders, is an abundance of fresh salad leaves, kale, swede, parsnips, sprouts, leeks, chard, spinach and chicory. We have stored butternut squash and onions, have cabbages waiting to be harvested, and the promise of purple-sprouting broccoli in a few short weeks. This book has been invaluable, and I would thoroughly recommend it.

Anne Trevillion, January 2021

———

Where to buy internationally:

Saxo – Denmark (ships worldwide)

  • SPECIAL OFFERS: See this page for all book bundle offers*

How to Grow Winter Vegetables, signed

£ 13.95 
Buy now

In this book, I show you that it is possible to enjoy an abundance of vegetables at the darkest time of year, whether stored or ready for harvesting when needed. It also covers growing for the ‘hungry gap’, from April to early June.

Not much grows in winter, but a well-organised plot may nonetheless be quite full. You need to plan carefully, and well ahead (as early as spring) for sowing and planting at specific times through the year, so the main part of the book is an extensive month-by-month sowing, planting and growing calendar. Further sections cover harvesting, from garlic in July right through to the last of the overwintered greens in May, and storing your produce.

Many salads can be grown in winter, especially with a little protection from fleece, cloches or larger structures. The book includes a whole section on frost-hardy salad plants, explaining how to ensure harvests of fresh leaves throughout winter. The beauty of winter and its produce is captured in glorious photographs from the my garden.

———

I have read and re-read this book many times, and followed the detailed month-by-month sowing guide. The reward, from our first year as allotment holders, is an abundance of fresh salad leaves, kale, swede, parsnips, sprouts, leeks, chard, spinach and chicory. We have stored butternut squash and onions, have cabbages waiting to be harvested, and the promise of purple-sprouting broccoli in a few short weeks. This book has been invaluable, and I would thoroughly recommend it.

Anne Trevillion, January 2021

———

Where to buy internationally:

Saxo – Denmark (ships worldwide)

  • SPECIAL OFFERS: See this page for all book bundle offers*

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat.