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This site shows productive ways to grow food, for harvests over long periods, using a lovely way of caring for soil - undug and with a light covering of compost on top, based on my experience of growing vegetables without tillage for thirty years. There is also information in my books, courses, talks and videos, for less weeds and more harvests.
I sell produce from Homeacres garden. Although its an area of only 800 square metres of beds, there is a steady abundance, especially of salad leaves which go twice a week to local shops and restaurants, mostly in Bruton. See a review in the Sunday Telegraph, October 2014 http://www.telegraph.co.uk/foodanddrink/restaurants/11132809/Roth-Bar-and-Grill-Bruton-restaurant-review.html
Around the site and elsewhere:
This review of my Journal book in March 2014 explains no dig succinctly: www.gardenista.com/posts/charles-dowdings-no-dig-garden-in-somerset-england
Films on You Tube, see Charles Dowding channel and videos embedded under banner Videos, on sowing, planting, salads, hotbeds and dig/no dig experiments. NEW FILM on Harvesting posted in October 2014 - its in 3 sections, starting with winter vegetables, then salads, then autumn vegetables - use the chapter markers at top to navigate.
Coming Up has information on talks and other courses I am giving.
This Month has tips for keeping up to date with harvesting, clearing and composting, and the latest from my garden at Homeacres.
Dig/No dig 2013 has record of harvests in 2013, totals were 81.82kg dug, 83.24kg undug, and updates on progress for 2014. One bed is dug and the compost dug in, the other bed is surface-composted. There are photos of growth up to early October and a table of harvests to October 9th - both beds have given 73kg already and results are closely matched.
Dates for day courses in 2014, see Courses page, only one left is November, and a weekend course Nov 15th/16th. New dates for 2015 now posted.
New book! see Books banner, appearing spring 2015. How to create a new vegetable garden!
"Thank you so much for all I have been able to learn from you in the last two years. It has revolutionised my gardening." Janet James, Portsmouth 2014
The photo above is by Michael Denney
An interview for localeyez http://localeyez.co.uk/
Charles is appointed patron of Carymoor Environmental Centre www.carymoor.org.uk
See nurseryman Alan Down's impression of Homeacres in September 2013 at
Naomi Schillinger's visit to Homeacres in August 2013 (one correction, she says 6" manure/compost on all beds, but there are different depths of 3-7" and many have no boards on their sides, which are temporary until paths are clean of weeds):
From two summers ago:
my old garden at Lower Farm 2012 in June....
same view 29.08.2012, more than half of this garden had different vegetables, after I cleared the spring and summer harvests, including from left garlic replaced by intersown beetroot, lettuce by oriental leaves, garlic and spinach by lettuce, pea shoots and peas by lettuce and endive, lettuce and broad beans by land cress and kale, cabbage and cauliflower by fennel and spinach.
TOP FIELD at Lower Farm:
In September 2011, including beds of summer leaf lettuce, and the same beds late November 2011 (for 2012 see below)
Part of my growing consists of an experiment (photos below, June 2011) where vegetables are grown side by side on two pairs of dug and undug beds. Total yields are quite similar but an outstanding feature of the experiment has been the faster early-season growth of many vegetables in the undug beds, especially spinach and onions. It is as if the dug soil is recovering until midsummer. You can find more details under the banner 'dig/no dig experiment', where the latest harvests are entered.
May 2012: undug bed in front, dug behind. October 2012 has undug bed on left, gaps in dug bed from slug damage
The EXPERIMENT dig, no dig (see banner) has yielded much information that helps in understanding more about soil and ways of treating it. Compost and manure on top of undisturbed soil gives brilliant results, as with the garlic below: and there are extremely few weeds, making it easy to re-sow and re-plant.
garlic harvest June 2011; few weeds among the garlic, soil clean at harvest time makes re-planting quick and simple
and this is the same bed in October: after the garlic harvest it was planted with kale, flower sprouts and dwarf french beans in early July, and oriental leaves in late August. No extra compost or manure.
"I visited Charles' garden some four years ago when he held his annual open day. It turned into a life changing afternoon out. The rotavator was sold and we have never dug since. Our vegetable patch now provides us with virtually all our vegetable needs, is totally organic and looks a picture too. Thank you Charles" - A comment on www.sawdays.co.uk/self catering/blog/no-dig-gardening 16th March 2012
My first book, Organic Gardening the Natural, No Dig Way explains some fundamentals and has much information on vegetable growing that is often overlooked, especially with respect to soil fertility and weeds, drawn out of many seasons' successes and failures.
The second edition (October 2010) has more detailed explanations of creating and maintaining a no dig vegetable plot. Also there are new photographs, some of them sequenced to tell stories of patches of ground that have been cleared with surface mulches, followed by the vegetables that grew there.
There is now an all colour third edition, published in February 2013, with new photos and information.
Producing salad leaves for sale in this part of Somerset has also led me to a keen appreciation of the qualities of different salad plants and how to achieve the best and most continuous harvests. A second book Salad Leaves For All Seasons is one result of this process, with advice for harvests on every day of the year, and the best (different) seeds to sow in each season.
In April 2011 I won an award sponsored by Blackmore Vale media, the plate at a launch of my third book, How to Grow Winter Vegetables, released in 2011, price £14.95 from Green Books. Why bring out a book on winter growing in the spring? because that is time to sow and plant for having enough vegetables to harvest in the cold season. In my own garden I had parsnips, garlic, onions, celeriac and leeks all growing by the middle of May, brussels sprouts, flower sprouts and swedes planted in June, then kale and savoy cabbage in July and winter salads after that.
In the book I distil a lot of experience to highlight the absolute best moments for sowing and planting, sometimes at different times to those recommended elsewhere, such as kale and swede in early June, chervil and coriander in August, and I explain in detail the precise timing for sowings of salads for winter, in September mostly. The book includes hungry gap vegetables too, such as spring cabbage and broad beans, which enliven an otherwise barren spring season, when harvests are often surprisingly meagre, however nice the weather may be.
Overwintered cauliflower, 18/04/11
The book is all colour and beautifully laid out by Jayne Jones of Green Books, allowing great explanations of many ideas, including no dig, which has its own chapter. The quality of soil is so, so important and I offer many tips on improving its potential, without the need for any cultivation. There are also great photos of 2010 snow and frost which came at a perfect time!
ready for winter, October 2010
Another book, published by Frances Lincoln in 2012
This one concentrates on fundamentals, helping you to lay the foundations for sucessful gardening with less effort, after working hard to clean and enrich soil at the beginning.
The content is based on day courses I run, concentrating on soil, compost, sowing correctly and at the right time, salads and a top ten of vegetables.
It has received good reviews, see the Books banner.
photo Jane Sweetman
As well as writing and gardening, I give talks around the country (see Coming Up and Courses) and run day courses here as listed under Courses.
Sep 2012 from a friend's plane! shows bottom garden on left, top garden on right and orchard above
The gardens at Lower Farm comprised three distinct blocks. Firstly the old kitchen garden, about a quarter acre in size, had rich soil and cropped for 15 years, having been a goat paddock when I took it on. I was in a hurry to plant beans and garlic, so I dug it over and shaped up the beds in late 1997, the last time it was cultivated in any way. There was also a 14'x60' polytunnel, two hen runs and many apple trees trained along fences.
September 2011, old kitchen garden, second plantings and in September 2012
Secondly there was a triangular corner of the larger field above, which I took on from compacted wheat stubble in late 1999. The soil is clay and had been so squashed by tractors that it was airless and dead, and there were few weeds growing - docks and grasses mostly, which I removed before mulching with manure - and then in 2000 the vegetables barely grew in undug beds. However I persevered with simply putting compost and manure on top of the beds I had shaped up, and vegetables grew better every year. In 2001 they were acceptable, in 2002 they were good, and from then on harvests were excellent. Furthermore, drainage became faster than in the cultivated field above. In the bottom corner, where the soil was originally worst of all, was an 18'x30' polytunnel.
September 2011 Top Field, oriental leaves on left and a different view of the top field in September 2012
Thirdly, in 2006 I took over another north facing, triangular patch at the bottom of the same field, which was considered too awkward for large machinery to cultivate. Apple trees were planted in January 2007, mostly eaters of many kinds, and I experimented with ways of mulching the weedy pasture between them to grow vegetables. From this I can pass on some useful tips about how to clear ground of grass, weeds and of perennials such as dandelion and couch grass, all without digging.
The initial action of mulching with thick layers of cardboard, compost and manure in the first year leads to a massive boost in long term fertility and results in remarkably little weed growth. Subsequent years see much less time and compost needed, while soil continues to improve under dressings of one to two inches compost or well rotted manure.
September 2011, espalier apples, vegetables from the top; and September 2012 from the bottom
All the garden soil reached a state of fertile, full bodied liveliness and excellent drainage. Its annual maintenance consisted of regular but minor weeding, to keep it clean at all times, cutting the grass edges and an annual spreading of one to two inches (3-5cm) well rotted compost and manure, preferably but not always in the autumn, and on all beds. Those for spring sowings of small seeds such as carrot and parsnip receive the finest compost.
And now, this garden is history. Gardens without gardeners grow into something different, fast.